Home News Forum Careers Supplier Travel Agent Hotel Map Directory
Share

Worldwide Hotel Maps : Hotel Location Map & Street View

Back

Sous Chef (Chinese Cuisine)

 

 

Number of Position
:
1

Salary

:
company's structure



Job Description

Responsible for the proper efficiency and profitable functioning of the assigned kitchen. Supervises the work of Cooks and Pantry personal, remaining fair at all times. Ensure the quality and standard of food. Test cooked food and check on its original appearance and freshness. Ensures that Mise-en-place must be always well stocked prepared.

- For more information, please call : +66 (0) 5325 3900

Qualifications

1. At least 2 years of Sous Chef experience in a 5 star hotel.
2. Have a strong working knowledge in specific cuisine (Chinese, Thai).
3. Strong understanding of HACCP.
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel&financial goals.
5. Demonstrate real passion for menu planning and leadership.

Sending your resume by e-mail :




Kitchen Post Date : 11-Jul-2017


DusitPrincess Chiang Mai

112 Chang Klan Road, Muang  Chiang Mai,  50100.
Tel. : +66 (0) 5325 3900      Fax : +66 (0) 5328 1044


Company Type : Hotel & Resort

More Detail

 




JW Marriott Khao Lak Resort & Spa

The Sukhothai Bangkok

Four Seasons Hotel Bangkok

Sheraton Grande Sukhumvit, A Luxury Collection Hotel

Centara Watergate Pavillion Hotel Bangkok

Pimalai Resort & Spa

Hilton Hua Hin Resort & Spa

Siri Sathorn Executive Serviced Residence

The Imperial Queen's Park Hotel Bangkok

The Siam Hotel

Best Western Mayfair Suites

The AETAS Hotels & Residences

The Ascott Limited

Novotel Bangkok IMPACT

The Davis Bangkok Hotel

Rembrandt Hotel & Towers

ARCADIA SUITES, Bangkok

BelAire Bangkok

Baan Amphawa Resort and Spa

 

 

Copyright © 2006 - 2017 by www.hotelier-th.com  All rights reserved.  Feedback