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Sous Chef - Banquet (Cold Kitchen)

 

 

Number of Position
:
1

Salary

:
negotiable



Job Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Sending your resume by e-mail :




Kitchen Post Date : 19-Jul-2017


GRAND HYATT ERAWAN BANGKOK

494 Ploenchit Road, Lumpini, Pathumwan  Bangkok,  10330.
Tel. : 02-254-1234      Fax : 02-254-6038


Company Type : Hotel & Resort

More Detail

 




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