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Thai Sous Chef

 

 

Number of Position
:
1

Salary

:
Negotiable



Job Description

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Qualifications

- At least 2-3 years of experience in a Thai Sous Chef Position.
- Fluent in both English and Thai

Sending your resume by e-mail :




Kitchen Post Date : 19-Jul-2017


Bangkok Marriott Hotel Sukhumvit

2., Sukhumvit 57., Sukhumvit Road., Klongtan-Nua., Wattana.  Bangkok,  10110.
Tel. : 02-7970000      Fax : 02-7970001


Company Type : Hotel & Resort

More Detail

 




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