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Sous Chef - District Kitchen (Western/ Grill)



Number of Position



Job Description

Accountable for overall success of the daily District kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.


- At least 2-3 years in Sous Chef Position

Interested candidate please submit your CV to chanikka.s@marriott.com or call 02-797-0000 for more detail.

Sending your resume by e-mail :

Kitchen Post Date : 19-Jul-2017

Bangkok Marriott Hotel Sukhumvit

2., Sukhumvit 57., Sukhumvit Road., Klongtan-Nua., Wattana.  Bangkok,  10110.
Tel. : 02-7970000      Fax : 02-7970001

Company Type : Hotel & Resort

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