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Chef de Partie - Banquet

 

 

Number of Position
:
1

Salary

:
negotiable



Job Description

- You will be responsible- to assist with the- efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations.
- The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet- s operating concept and Hyatt International standards.

Qualifications

- Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Sending your resume by e-mail :




Kitchen Post Date : 26-Jul-2017


GRAND HYATT ERAWAN BANGKOK

494 Ploenchit Road, Lumpini, Pathumwan  Bangkok,  10330.
Tel. : 02-254-1234      Fax : 02-254-6038


Company Type : Hotel & Resort

More Detail

 




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