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Chef de Cuisine - Banquet (Cold Kitchen)

 

 

Number of Position
:
1

Salary

:
negotiable



Job Description

You will be responsible for- the efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet- s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Sending your resume by e-mail :




Kitchen Post Date : 07-Aug-2017


GRAND HYATT ERAWAN BANGKOK

494 Ploenchit Road, Lumpini, Pathumwan  Bangkok,  10330.
Tel. : 02-254-1234      Fax : 02-254-6038


Company Type : Hotel & Resort

More Detail

 




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