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Executive Sous Chef

 

 

Number of Position
:
1

Salary

:
negotiable



Job Description

- You will be responsible for- the efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations.
- The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Qualifications

- Ideally with an apprenticeship or professional diploma in Food Production.
- Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Sending your resume by e-mail :




Kitchen Post Date : 07-Aug-2017


GRAND HYATT ERAWAN BANGKOK

494 Ploenchit Road, Lumpini, Pathumwan  Bangkok,  10330.
Tel. : 02-254-1234      Fax : 02-254-6038


Company Type : Hotel & Resort

More Detail

 




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